Month: January 2018

Peter Gordon’s family cookbook, My Mother’s Kitchen

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Published 14:36 16/01/2018

Peter Gordon and his mum feature in a new cook book, My Mother’s Kitchen – a collection of recipes from well-known Kiwi cooks and chefs and their mums

“Hers would generally just have cream and fruit on top, but for the book, we did a chocolate crumble, a feijoa compote and a lemon, white chocolate, whippy cream thing – yes, that’s the technical term!”

Full article here

Australian cafe’s don’t have the benefit of fresh feijoas

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Coconut, banana, feijoa and ginger loaf
Australian cafe’s love to have banana bread on their menus but they don’t have the benefit of fresh feijoas!! This is a Kiwi special take……………..and with coconut flour hits the Gluten Free mark too. Mother’s Day is on the way and here is a deliciously easy and scrummy way to start the day! The kids are in the kitchen and they can whip you up an awesome and somewhat healthy treat for ‘breakfast in bed’.

Home truths on climate change: how it will affect your house, your garden and your job

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Home truths on climate change: how it will affect your house, your garden and your job
From Stuff.co.nz
Published 19:08 12/01/2018

Gardeners should keep an eye on myrtle varieties in the backyard, including pohutukawa, mānuka, eucalyptus, guava and feijoa, as drier air spurs on myrtle rust and similar diseases.

Original Article here