Remember Cheesecake?  A nice article <a href=”http://www.viva.co.nz/article/food-drink/cheesecake-recipes/”>here</a> from Viva with a number of cheesecake recipes, but in particular – Ricotta and Persimmon Baked Cheesecake.  As the article says “This combination may sound fancy, but it really couldn’t be simpler. All it takes is a short list of ingredients and a few simple steps to enjoy this tempting dessert.

And the ingredients are:<a href=”http://www.nzpersimmons.org.nz/wp-content/uploads/2019/01/box970x0.jpg”><img class=” wp-image-1639 alignright” src=”http://www.nzpersimmons.org.nz/wp-content/uploads/2019/01/box970x0.jpg” alt=”” width=”380″ height=”285″ /></a>
<ul>
<li>Persimmons</li>
<li>water</li>
<li>butter</li>
<li>digestive biscuits</li>
<li>cream cheese</li>
<li>ricotta cheese</li>
<li>caster sugar</li>
<li>eggs</li>
<li>lemon juice</li>
<li>butter</li>
</ul>
Full article <a href=”http://www.viva.co.nz/article/food-drink/cheesecake-recipes/”>here</a>.